Job Description PRIMARY RESPONSIBILITIES:
- Maintain all machine in good condition. - Preventive maintenance all motor. - Note and maintenance record of the machine and motor. - Repairing work order and carry out. - Take care of lighting general area. - Diary report to Asst. Chief Engineer. - Attend meeting as assigned by Asst. Chief Engineer. - All happening in department informed to Asst. Chief Engineer.
Others
- Continuous learning through own IDP. - Any other duties as may be assigned by the superior.
Accountabilities
- Represents Dusit’s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.
Company’s Culture
- Communicate and fully embracing the Company’s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – “Proud to belong and to contribute”
Company’s Culture
- Communicate and fully embracing the Company’s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – “Proud to belong and to contribute”
CONFIDENTIALITY
- Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.
JOB REQUIREMENT
- Technical College - Minimum 6 years of experience direct in kitchen engineering in the hotel - Able to communicate basic English